Bayville Golf Club Leader Board
House Made Soups
Large Bowl 8.
Bowl 6.
Cup 4.
Salad Scorecard
your unique way to make a salad
12.
Chicken Caesar
grilled chicken with romaine lettuce, parmesan cheese, croutons and tossed
with Caesar dressing
13.
Greek Chicken Wrap
romaine, black olives, feta, cucumber, tomato, red onion, pepperoncini
and tossed with Greek vinaigrette
13.
DH2 Wrap
grilled chicken, lettuce, tomato, blue cheese
and honey mustard dressing
13.
Grilled Tuna Steak Sandwich
lettuce and tomato served on a
toasted Kaiser roll
13.
Pressed Turkey Sandwich
roasted red peppers, Swiss and
artichoke mayonnaise
13.
Grilled Patty Melt
bacon, tomato and provolone
13.
Chef’s Weekly Sides
French Fries 3.
Coleslaw 3.
Petite Green Salad 4.
Tonions 4.
Winter 2011
Signature Hole Menu
Turkey Rueben
Sauerkraut and Thousand Island
on rye bread
11.
Chicken Quesadilla
with sour cream, salsa and guacamole
12.
Black Angus Beef Burger
8 oz. burger with lettuce, tomato,
onion on a Kaiser roll
11.
add cheese or bacon 1.
Hebrew National Hot Dog
your choice of toppings relish,
onions, slaw, sauerkraut
7.
Grilled Cheese Sandwich
choice of cheese and bread
7.
Add tomato or bacon 1.
Traditional Club
triple decker stuffed with turkey, ham, cheddar, bacon, lettuce, tomato
on your choice of bread
11.
fresh hot bacon, lettuce, tomato
on your choice of bread
9.
Add avocado for 2.
Roasted Turkey Sandwich
sliced roasted turkey with lettuce and tomato served on your choice of bread
9.
Tuna Salad or Chicken Salad *Sandwich or Plate
served with tomato and lettuce and English muffin
*on your choice of bread
8.
All signature sandwiches are
served with chips
Tavern Menu
